Thursday, January 5, 2012

5:366 Preserved lemons

I am in the mood to take in inspiration from everywhere. In the b&b where we are staying I came across this still life and immediately thought of my excess lemons.
Preserved lemons
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1 comment:

  1. G'day Jo,
    Lots of fruit here in Tasmania at the moment. I have been stewing, eating and now thinking of maybe drying some of the apricots.

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